Bulrush StL Restaurant
Chef Rob Connoley’s self-described “Ozark cuisine” roots its menu in centuries of research that reflects the region’s diverse populations and sourcing through local farmer and breeder partnerships. Connoley’s commitment to reparative restauranting encourages diners to consider foodways and their environmental and political impact. His bold, hyper-seasonal menu has earned Connoley a James Beard nomination and 2022 Best Chef by St. Louis’s Riverfront Times.
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